Sed eget turpis a pede tempor malesuada. Vivamus quis mi at leo pulvinar hendrerit. Cum sociis natoque penatibus et magnis dis
White Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthmatic condition.