Garam Masala

Garam Masala

₹ 10.00
It is widely used all over India on account of its being a less strong Garam Masala. Fennel, Tejpatta (Cinnamon leaves) and Triphala impart a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usual, Patra, Farsan etc.

Garam Masala

Rs. 6.00
It is widely used all over India on account of its being a less strong Garam Masala. Fennel, Tejpatta (Cinnamon leaves) and Triphala impart a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usual, Patra, Farsan etc.
Garam Masala
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  • Reviews (1)

It is widely used all over India on account of its being a less strong Garam Masala. Fennel, Tejpatta (Cinnamon leaves) and Triphala impart a cooling effect to this blend. It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usual, Patra, Farsan etc.

2 Reviews Found

Admin – March 03, 2018:

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